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Assistant / Associate Professor in Food Microbiology
The NC State University Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track, assistant / associate professor position in food microbiology. A Ph.D. in Food Science / Microbiology / Public Health or related field with microbiology experiences is required. Experience with research related to food microbiology, including a track record of publications, grant writing, and mentoring is required. Key Responsibilities: Develop both research and teaching programs Research program should be nationally -recognized and funded through applied research in critical data gaps, new technologies, and stakeholder needs in the area of f
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