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Support Scientist-Microbiology
Illinois Institute of Technology
General Description: Performs more in-depth lab activities and sets up work plan, lab equipment and solves routine problems independently. Plans and schedules short-term activities and may assist in giving guidance to support scientist and students. Department: Institute of Food Safety and Health Position Category: Full Time Education & Experience: Requires B.S. degree in Food Science or related field with 3 or more years related experience or Masters Degree in Food Science or related field. Knowledge & Skills: Requires strong analytical skills and problem solving skills with attention to detail. Very pro-active in their approach with a strong participative management approach. Ability to work on multiple projects. Good at building partnerships with multiple departments.
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