Performs more in-depth lab activities and sets up work plan, lab equipment and solves routine problems independently. Plans and schedules short-term activities and may assist in giving guidance to support scientist and students.
Department: Institute of Food Safety and Health
Position Category: Full Time
Education & Experience:
Requires B.S. degree in Food Science or related field with 3 or more years related experience or Masters Degree in Food Science or related field.
Knowledge & Skills:
Requires strong analytical skills and problem solving skills with attention to detail. Very pro-active in their approach with a strong participative management approach. Ability to work on multiple projects. Good at building partnerships with multiple departments.
Illinois Institute of Technology is a national, technological, Ph.D.-granting research university, with world-renowned programs in engineering, architecture, the sciences, humanities, psychology, business, law, and design. Founded in 1940 and tracing its roots back to the 1890s with the foundings of Armour Institute of Technology and Lewis Institute, IIT brings a focused, interdisciplinary approach to education, including the Inter-professional Projects Program. With five campuses throughout the Chicago area and alumni around the world, IIT pairs the educational and cultural experiences of America's Second City with the small feel of an undergraduate population of just over 2300 and total population of just over 7400.